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How to make Jell-O No Bake Cheesecake with a twist (Rum Cream)
When I think of making Cheesecake I sigh at just the thought of hot water baths and aerating the mixture. Making Cheesecake is a tiresome task but rewarding non the less. All of this work for what I consider my favorite type of cake, but I found a solution. No more chances of being burnt by scorching hot water or whipping until your wrist cry’s foul, although some mixing is required, Jell-O no bake cheesecake drastically cuts the fat and let’s you get to the festivities. In our case we have decided to add a little kick by using Rum Cream but you can dress it up anyway you like using the foundations of the process. Great for family and friends and a quick dessert for those of us who are limited by time.Â
What do you need to make Jell-O No Bake Cheesecake?
- Refrigerator
- 2 tbsp Sugar
- 4 tbsp Butter
- 11/2 cups Milk/a milk based substitute
What can I add to No Bake Cheesecake?
You can add anything that suits your pallet. Chocolate, Peanut butter, Rum cream. The sky is the limit.
How do i prevent Jell-O No Bake Cheesecake from being runny?
The filling requires one and a half cups of milk. do not exceed the recommended amount. Also ensure you whip the mixture until it reaches a stiff peak.
Does Jell-O No Bake taste different?
No it does not taste different from traditional cheesecake despite the shortened process. There are no compromises on taste.
How long can i keep Jell-O No Bake Cheesecake in the fridge?
If properly covered you can keep this dessert for 7-10 days in your fridge, but given how tasty it is then their might not be much left
Where can i get Jell-O No Bake Cheesecake in Jamaica?
We currently stock this product on our online store. We also have Oreo Cheesecake & Cherry Cheesecake variations too. If your interested in this product you can see more here.
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